Atomic Buffalo Turds

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 serrano peppers
• 1 habanero pepper
• 1 lb hot chorizo sausage
• 8 ounces cream cheese
• 8 ounces extra-sharp cheddar cheese, shredded
• 16 slices thick pepper bacon

Recipe

• 1 in a medium bowl mix together the hot sausage with the cheeses.
• 2 slice the habanero into 16 equal pieces, discard seeds.
• 3 split the serrano peppers and remove seeds.
• 4 gently pinch open the serrano peppers.
• 5 using a teaspoon fill peppers with sausage cheese mixture.
• 6 gently press one habanero slice into each pepper.
• 7 wrap each filled serrano pepper with a slice of peppered bacon.
• 8 use a toothpick to adhear bacon to pepper.
• 9 grill or bake at 375 degrees for 20 to 30 minutes, turning several times.
• 10 you want the bacon nicely browned.