Chinesey Chicken Wings

Total Time: 2 hrs 50 mins Preparation Time: 20 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 3 -4 lbs chicken wings
• salt and pepper
• 5 tablespoons honey
• 4 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon minced fresh garlic
• 1 teaspoon lemon juice
• 6 peppercorns
• 1 cup hot water

Recipe

• 1 cut tips from chicken wings and reserve for another use.
• 2 cut remaining wings in half at joint.
• 3 rinse chicken and pat dry.
• 4 put in ungreased,shallow baking pan in single layer.
• 5 sprinkle with salt and pepper.
• 6 mix together in a small jar the remaining ingredients; cover and shake well.
• 7 pour over wings.
• 8 cover pan with foil and bake 2 hours at 325 degrees.
• 9 remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting with drippings every 10 minutes.
• 10 when wings are brown remove and drain on papper towels.
• 11 serve hot or cold.