Bayou Shrimp With Lemon-rosemary Aioli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 2 teaspoons extra-virgin olive oil
• 32 uncooked medium shrimp, peeled and deveined (about 1 lb.)
• 3/4 teaspoon seafood seasoning
• 1/2 cup mayonnaise
• 2 tablespoons extra-virgin olive oil
• 1 glove garlic, minced
• 2 -3 teaspoons lemon juice
• 1 teaspoon grated lemon peel
• 1/2 teaspoon fresh rosemary, chopped

Recipe

• 1 in a small bowl, mix aioli ingredients until well blended.
• 2 heat 12-inch nonstick skillet over medium high heat. add 2 teaspoons oil; tilt skillet to lightly coat bottom. add shrimp; sprinkle evenly with seafood seasoning. cook 3-5 minutes, sitrring frequently, until shrimp are pink. don't overcook.
• 3 to serve, place shirmp and any cooking juices on serving platter. arrange springs of rosemary and lemon wedges on platter. serve with aioli and, if desired, toothpicks.