Chinese Spareribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lbs lamb spareribs or 4 lbs lamb baby back ribs
• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup dry sherry
• 1 fresh garlic clove, crushed
• 1/4 teaspoon ground ginger
• chopped green onion top
• sesame seeds

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 place previously cut ribs in a shallow foil-lined pan, meaty side down.
• 3 combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
• 4 brush ribs with sauce, reserving left over sauce.
• 5 cover pan tightly with foil and bake at 350 degrees fahrenheit for one hour.
• 6 turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
• 7 bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
• 8 remove from oven.
• 9 sprinkle with chopped green onion and sesame seeds.
• 10 serve.