California Grill Spiced Olives

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups mixed olives (cracked green, kalamata and nicoise are good choices)
• 1/8 cup olive oil
• 1/8 cup garlic, peeled and sliced
• 1/8 cup balsamic vinegar
• 1/8 cup olive brine
• 1/2-1 chili pepper (depending on desired spiciness)
• 1 sprig fresh rosemary
• 1 teaspoon black pepper

Recipe

• 1 combine all ingredients in a nonmetallic pot.
• 2 simmer for 15 minutes.
• 3 cool to room temperature.
• 4 can be stored in the refrigerator for up to 2 weeks.