Ingredients
- Servings: 10
- 16 ounces sliced pastrami
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) jar dill pickles, cut into strips lengthwise
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- spread cream cheese over a meat slice to cover. place a pickle piece on one end, and roll the meat up. repeat with remaining ingredients. cut into 1 1/2 inch pieces, and chill until ready to serve.
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