roasted portobello mushrooms with blue cheese

Ingredients

• Servings: 2
• 2 portobello mushrooms, stems removed
• 1 tablespoon soy sauce, or to taste
• freshly ground black pepper
• 3 tablespoons crumbled blue cheese

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• preheat oven or toaster oven to 425 degrees f (220 degrees c).
• place mushroom caps, gill side up, on baking sheet. drizzle with soy sauce and add a few grinds of black pepper to each cap.
• bake for 25 minutes. remove from oven, and sprinkle 1 1/2 tablespoon blue cheese each cap. return to oven and bake an additional 10 minutes, or until cheese is fully melted.