Buffalo Chicken Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 prepared rotisserie chicken, meat pulled from bone and chopped
• 1 cup buffalo hot sauce (i like frank's)
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 1 cup chunky bleu cheese salad dressing
• 1 (8 ounce) package mozzarella cheese, shredded
• 1 (16 ounce) package carrots, cut into sticks
• 1 (16 ounce) package celery, cut into sticks
• chopped green onion (optional)

Recipe

• 1 preheat oven to 350 degrees f; lightly grease a 2-quart baking dish; set aside.
• 2 in a medium bowl, combine chicken and buffalo sauce.
• 3 place in bottom of prepared baking dish.
• 4 in another bowl, combine cream cheese, dressing mix, and blue cheese dressing.
• 5 beat at medium speed with an electric mixer until creamy.
• 6 spread cream cheese mixture over chicken layer.
• 7 sprinkle mozzarella over cream cheese layer.
• 8 bake for 30 minutes or until lightly browned.
• 9 remove from oven; cool for 10 minutes.
• 10 serve with carrots and celery sticks.
• 11 garnish with chopped green onions, if desired.