Chinese Chicken Or Lamb

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• oil, heated to 350 degrees (for frying)
• 1 tablespoon oil
• 1 egg
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 teaspoon soy sauce
• 1/4 teaspoon pepper
• 4 -6 chicken breasts (deboned) or 4 -6 lamb chops (deboned)
• leftover marinade
• 1/4 cup flour
• 1/4 cup water
• 1 tablespoon cornstarch
• 2 tablespoons oil
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 2 tablespoons vinegar
• 1 tablespoon ketchup
• 1/2 teaspoon salt
• 1/4 cup honey
• 2 tablespoons light corn syrup
• 1 tablespoon oil
• 1 garlic clove
• 1 dash pepper
• 1/2 lemon, rind of (remove later)
• 1 tablespoon cornstarch
• 1 tablespoon water

Recipe

• 1 cut raw chicken into equal bite size chunks if using lamb chops debone and cute into chunks.
• 2 combine all the ingredients for the marinade and dump chicken or lamb into the marinade let sit for 30 minutes or more (max 2 hours).
• 3 take the marinating chicken and mix in with it the flour, water, cornstarch, oil, baking soda and the salt.
• 4 using a fork take single pieces of chicken and drop into the oil, cook about 10 pieces at a time. less for a smaller pot.
• 5 cook until chicken is done.
• 6 for the sauce.
• 7 combine the cornstarch and the water with a fork and set aside.
• 8 mix remaining ingredients of the sauce in a pot on the stovetop. bring to a boil.
• 9 using a whisk, whisk in the cornstarch mixture and remove the pot from the heat when the sauce thickens.
• 10 enjoy.