Batter Fried Chicken Wings

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 20 chicken wings
• 1/4 teaspoon garlic salt
• 1 1/2 cups cornstarch
• 3 eggs
• 3 tablespoons hot sauce
• 3 tablespoons water
• cooking oil

Recipe

• 1 cut wings at first joint and discard the tips.
• 2 cut remaining wings in half.
• 3 wash and dry on paper towels and sprinkle lightly with garlic salt.
• 4 mix cornstarch, eggs, hot sauce and water, stirring to form a smooth batter.
• 5 dip wings in batter and deep fry in 1 1/2" of oil heated to 350° for about 15 minutes, turning once or twice.
• 6 serve with small bowl of mild, medium or hot wing sauce for dipping.