Chinese Chicken Nuggets

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 4 -5 lbs chicken breasts, cut into bite size pieces
• 1 cup cornstarch
• 1 cup fine cornflour
• 2 cups brown rice flour
• 2 cups potato flour
• 1/4 cup ground mustard
• 6 -10 eggs
• 1 cup buttermilk
• 2 tablespoons sesame seed oil
• 1 tablespoon salt
• 1/8 cup black pepper

Recipe

• 1 place the chicken pieces in a plastic baggie and add the buttermilk. marinade in the buttermilk for 4 to 24 hours.
• 2 next add the cornstarch, corn flour, rice flour, potato flour, ground mustard, salt and pepper in a large bowl and mix thoroughly. in a separate bowl stir the eggs and sesame oil, together to form an egg wash.
• 3 first coat some of the chicken in the flour mix; second dip them in the egg wash (add more eggs if needed); third coat in the flour mix for a second time. place in a 350 degree fryer for 2 to 3 minutes until golden brown. do not crowd.
• 4 this recipe can be cut in half to prepare a smaller amount of chicken. we prepare a large amount and freeze the pieces once cooked. to use frozen pieces deep fry for about a minute or place on a pizzazz. these can be used as straight up chicken nuggets or used in stir fry for chinese.