California Chicken Salad Lettuce Boats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 chicken breasts
• 1 tablespoon caraway seed
• 1 cup red grapes, quartered
• 1/2 cup mayonnaise
• 1/2 cup chopped walnuts
• 1/4 medium red onion, chopped
• 2 stalks celery, chopped
• 12 leaves romaine lettuce, boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

Recipe

• 1 cook the chicken breast and put in a food processor with the onion celery and mayo.
• 2 put mixture in a mixing bowl.
• 3 mix in the other ingredients.
• 4 clean and trim the lettuce to uniform size resembling small tacos.
• 5 fill the lettuce with a quarter cup of the chicken salad.