Chocolate Soymilk Frozen Pops

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• 4 1/2 ounces bittersweet chocolate, finely chopped
• 3 cups soymilk
• 6 tablespoons splenda sugar substitute
• 3 tablespoons canola oil
• 3 tablespoons unsweetened cocoa powder
• 1/4 teaspoon kosher salt

Recipe

• 1 melt the chocolate in a double boiler over hot water and transfer to a medium bowl.
• 2 in a separate bowl, whisk together the soymilk, sugar, and canola oil.
• 3 whisk in the cocoa powder and salt.
• 4 pour 1 cup of the soymilk mixture into the chocolate and whisk until smooth.
• 5 whisk in remaining mixture.