Cherry Pepper Shooters

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) jar cherry peppers (i like them hot but you can buy the sweet peppers too)
• 1 (8 ounce) package provolone cheese
• 1/4-1/2 lb prosciutto ham, cut very thin
• olive oil (use enough to fill the jar after the peppers are done)

Recipe

• 1 clean peppers by cutting the pepper around the stem (like you would a pumpkin), and cleaning out the seeds.
• 2 cut cheese in small squares.
• 3 wrap small strips of ham around diced cheese cubes.
• 4 place each cube into a pepper.
• 5 place finished peppers into the jar (be sure to drain the jar of all liquid first).
• 6 pour olive oil over peppers enough to cover.
• 7 refrigerate.