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Sunday, March 1, 2015

Chicken Biscuits

Total Time: 16 mins Preparation Time: 4 mins Cook Time: 12 mins

Ingredients

  • 6 ounces refrigerated biscuit dough
  • 9 ounces boneless skinless chicken breasts, diced
  • 1 teaspoon minced garlic
  • 1 (10 ounce) package frozen mixed vegetables, thawed, and drained
  • 1/4 cup dry wine
  • 1/4 cup water
  • 1/4 teaspoon black pepper
  • 1 (10 3/4 ounce) low-fat condensed cream of chicken soup

Recipe

  • 1 preheat oven, and bake biscuits according to directions on package.
  • 2 spray a nonstick skillet with cooking spray and heat over medium high.
  • 3 cook the chicken and garlic for 5 minutes.
  • 4 mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
  • 5 separate the biscuits in half, and set halves on plates and top with chicken mixture.

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