Chicken Biscuits

Total Time: 16 mins Preparation Time: 4 mins Cook Time: 12 mins

Ingredients

• 6 ounces refrigerated biscuit dough
• 9 ounces boneless skinless chicken breasts, diced
• 1 teaspoon minced garlic
• 1 (10 ounce) package frozen mixed vegetables, thawed, and drained
• 1/4 cup dry wine
• 1/4 cup water
• 1/4 teaspoon black pepper
• 1 (10 3/4 ounce) low-fat condensed cream of chicken soup

Recipe

• 1 preheat oven, and bake biscuits according to directions on package.
• 2 spray a nonstick skillet with cooking spray and heat over medium high.
• 3 cook the chicken and garlic for 5 minutes.
• 4 mix in the vegetables, chicken broth, water, pepper, and soup, and cook for 5 minutes stirring frequently.
• 5 separate the biscuits in half, and set halves on plates and top with chicken mixture.