Artichoke Toasts

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 6 green onions, finely chopped
• 3/4 cup grated parmesan cheese
• 1/2 cup mayonnaise (don't use 'lite')
• 1 loaf sliced rye cocktail bread

Recipe

• 1 in a large bowl, mix artichoke hearts, onions, parmesan and mayonnaise.
• 2 cover and refrigerate at least 1 hour to blend flavors spread about 1 tablespoon on each rye bread slice.
• 3 place slices on a cookie sheet; broil until the artichoke spread bubbles and browns.
• 4 serve warm.