Appetizer Cheese Tart

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 pillsbury refrigerated pie crust
• 1 1/2 cups grated colby-monterey jack cheese
• 1/2 cup roasted red pepper (fresh or from a jar)
• 1/4 cup mayonnaise
• 1 can chopped green chili
• 1/4 cup fresh cilantro, chopped (or to taste)

Recipe

• 1 heat oven to 375 degrees.
• 2 remove one crust from pouch and place on ungreased cookie sheet, pressing out fold lines.
• 3 mix all ingredients well, except for the cilantro.
• 4 spread on crust to within about an inch of the edge.
• 5 fold the edges over and flute.
• 6 bake 25 to 40 minutes until the crust is golden brown.
• 7 sprinkle with the cilantro and let stand 10 minutes before serving.