Balsamic Soy Glazed Chicken Wings

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lbs chicken wings
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 teaspoons sugar
• 1 tablespoon unsalted butter

Recipe

• 1 put oven racks in upper and lower thirds of oven. line 2 large shallow baking pans (17 by 11 inches) with foil. put pans in oven and preheat oven to 500°f
• 2 pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. roast, without turning, until golden and tender, about 35 minutes.
• 3 while wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. remove from heat and stir in butter until melted.
• 4 remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.
• 5 pour balsamic mixture over wings and toss to coat well. let stand 5 minutes, then toss again.