Fully Loaded Deviled Eggs

Ingredients

• Servings: 24
• 12 eggs
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon ranch dressing, or to taste
• 1 1/2 teaspoons dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 pinch onion powder
• 1/8 teaspoon lemon pepper seasoning
• 1 tablespoon bacon bits, or to taste
• 1 cup finely shredded sharp cheddar cheese
• 1/4 teaspoon paprika, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• place eggs into a large pot and cover with lightly salted water. bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. drain the boiling water and fill pot with cold water. after 2 to 3 minutes, pour off water and replace with more cold water. repeat until eggs are fully chilled, 10 to 15 minutes. peel eggs.
• heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. remove from heat and let cool.
• slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. stir in bacon bits and cheddar cheese.
• generously fill egg halves with filling and sprinkle each deviled egg with paprika. refrigerate until chilled before serving.