skordalia

Ingredients

• Servings: 3
• 4 large potatoes, peeled and cubed
• 1/4 cup minced garlic
• 1/3 cup distilled white vinegar
• 1 1/2 cups olive oil
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• place potatoes in a saucepan and cover with lightly salted water. bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. drain and return to the saucepan.
• mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. continue mixing until all ingredients are well blended. season with salt to taste. this sauce can be served chilled or at room temperature.