Crostini With Beef Tenderloin And Horseradish

Ingredients

• Servings: 16
• 1 (16 ounce) package toasted baguette rounds (crostini)
• 1/2 pound dietz & watson london broil roast beef, sliced into 1 1/2-inch squares
• kosher salt and freshly ground black pepper
• 3 teaspoons dietz & watson hot and chunky horseradish sauce
• 16 sprigs frisee (curly endive)

Recipe

• toss the beef slices with a pinch of salt and pepper.
• to assemble, top the crostini with a slice of beef, a dollop of the horseradish sauce, and a small piece of frisee and serve.