reunion meatballs

Ingredients

• Servings: 20
• 2 eggs
• 1 envelope onion soup mix
• 1/2 cup seasoned bread crumbs
• 2 tablespoons chopped fresh parsley
• 1 1/2 pounds lean ground beef
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup ketchup
• 1/2 cup beef broth
• 3 tablespoons brown sugar
• 3 tablespoons finely chopped onion
• 2 teaspoons vinegar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• combine eggs, soup mix, bread crumbs, and parsley in a large bowl. crumble beef over mixture and mix well; shape into 1-inch balls.
• place 12 to 14 balls on a microwave-safe plate; cover with waxed paper. heat in microwave on high until no longer pink, 3 to 4 minutes; remove to paper towels to drain. repeat with remaining meatballs.
• combine cranberry sauce, ketchup, beef broth, brown sugar, onion, and vinegar in a microwave-safe dish. cover with waxed paper and heat in microwave on high until heated through, 3 to 4 minutes. serve sauce with meatballs.