Chinese Style Stuffed Mushrooms

Ingredients

• Servings: 4
• 15 large fresh mushrooms, stems removed
• 1/2 pound ground lamb
• 1/4 slice chinese salted turnip (chung choi), rinsed and chopped
• 1 tablespoon soy sauce
• 3 tablespoons finely chopped canned water chestnuts
• 1/4 teaspoon salt
• 1/4 teaspoon white sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• remove stems from mushrooms and discard or save for another use. wipe caps clean with a dry towel.
• in a bowl, combine the lamb, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. spoon stuffing tightly into mushroom caps. arrange in a steamer basket, stuffing side up, over boiling water. cover, and cook for 30 minutes. serve hot.