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Saturday, July 30, 2016

Oysters 'n' Bacon

Ingredients

  • Servings: 4
  • 8 ounces sliced bacon, cut in half
  • 4 teaspoons white sugar
  • 1/4 cup dark soy sauce
  • 2 cloves garlic, chopped
  • 1 (8 ounce) can oysters, drained

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • place bacon in a large skillet over medium-high heat. cook until shrunken, but not crisp. remove to paper towels to drain.
  • preheat the oven to 300 degrees f (150 degrees c).
  • in a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. wrap each oyster with a piece of bacon, and secure with toothpicks. place wrapped oysters into the dish with the sauce.
  • bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

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