Tilapia Ceviche

Ingredients

• Servings: 15
• 8 tilapia fillets
• 15 limes, juiced
• 1 large tomato, finely diced
• 1 large red onion, finely diced
• 2 cucumbers, peeled, seeded, and finely diced
• 1/2 bunch finely chopped cilantro
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• chop the raw tilapia into small pieces, and place in a large bowl. pour in enough lime juice to cover the fish.
• mix the tomato, red onion, and cucumbers into the bowl. stir in the cilantro. season with salt and pepper.
• allow the ceviche to marinate, refrigerated, for at least an hour. taste for seasoning before serving; add salt and pepper if necessary.