coconut shrimp ii

Ingredients

• Servings: 6
• 2 quarts vegetable oil for frying
• 10 ounces orange marmalade
• 3 tablespoons prepared horseradish
• 3 tablespoons prepared mustard
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup
• 1 pound large shrimp, peeled and deveined with tails attached
• 1/4 cup all-purpose flour
• 8 ounces unsweetened flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in a deep fryer to 375 degrees f (190 degrees c). in a small bowl, stir together marmalade, horseradish and mustard; set aside.
• combine 3/4 cup flour, baking powder, paprika, curry powder, salt and cayenne. stir in .
• dredge shrimp in 1/4 cup flour, dip in batter and roll in coconut.
• fry shrimp in hot oil until golden on both sides. drain briefly and serve with reserved dipping sauce.