Doris's Shrimp Salad

Ingredients

• Servings: 6
• 1 pound cooked shrimp - peeled, deveined, and cut into thirds
• 1 stalk celery, finely chopped
• 1 small onion, minced
• 2 teaspoons lemon juice
• salt and pepper to taste
• 1 cup mayonnaise
• 6 small tomatoes

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. refrigerate and chill the shrimp mixture for at least one hour.
• cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
• scoop the shrimp mixture into the hollowed out tomatoes. serve.