rob's quacker bites

Ingredients

• Servings: 12
• 1 cup steak sauce, such as dale's®
• 1 cup whiskey
• salt and ground black pepper to taste
• 1 pound bacon strips, cut in half
• 6 duck breasts, deboned and cut into cubes
• 1 box wooden toothpicks

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 25 mins


• to make the marinade, stir the steak sauce and whiskey together in a bowl. pour the marinade into a resealable plastic bag and add the duck cubes. seal the bag, turn once or twice to thoroughly coat the duck, and place in the refrigerator for 1 hour.
• preheat a grill for medium heat. soak the toothpicks in a bowl of water at least 1/2 hour to prevent burning.
• remove the duck from the marinade, and discard the sauce. wrap a piece of bacon around each duck cube and secure with a toothpick.
• cook the duck bites on the preheated grill until bacon is crisp and duck is no longer pink, turning once, 5 to 10 minutes. place on a serving plate, cool slightly, and serve.