california guacamole with bacon

Ingredients

• Servings: 40
• 4 ripe avocados - peeled, pitted, and mashed
• 4 slices bacon, cooked until crisp, drained and crumbled
• 1 large tomato, seeded and finely chopped
• 1 onion, finely chopped
• 1 clove garlic, minced
• salt and pepper to taste
• 1 dash hot pepper sauce to taste (optional)

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• place the avocados in a bowl, and stir in the bacon, tomatoes, onion, and garlic until well blended. season to taste with salt and pepper. add hot pepper sauce, if desired. serve immediately.