Aranitas (shredded Green Plantain Patties)

Ingredients

• Servings: 4
• 3 cups canola oil for frying
• 2 green plantains, peeled and shredded
• 2 teaspoons garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat canola oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c). gather about 2 tablespoons of shredded plantains and shape into patties.
• fry the patties in the preheated oil until golden and crispy, about 10 minutes. drain on paper towels and season with garlic salt.