Famous Meatballs

Ingredients

• Servings: 6
• 1 (13.25 ounce) can pineapple chunks in juice
• 1 green bell pepper, sliced
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1 (3 pound) bag frozen cooked meatballs, thawed

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 10 mins

Ready Time: 2 hrs 20 mins


• pour pineapple chunks with juice into a saucepan. stir green bell pepper, brown sugar, cornstarch, soy sauce, and lemon juice through the pineapple chunks until sugar and cornstarch dissolve.
• bring the mixture to a boil; cook and stir until thickened, about 10 minutes.
• place meatballs into slow cooker crock; pour pineapple mixture over meatballs.
• cook on medium for 2 hours, stirring every 30 minutes.