jezebel dip

Ingredients

• Servings: 3
• 1 cup apple jelly
• 1 cup apple-apricot preserves
• 1 1/2 tablespoons prepared horseradish
• 2 tablespoons dry mustard powder
• 1 tablespoon coarsely ground black pepper
• 1 (8 ounce) package cream cheese, softened

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. sprinkle with mustard powder and black pepper; mix well. place the cream cheese a serving dish, and pour the jelly mixture overtop to serve.