Chicken And Red Bell Pepper Salad Sandwiches

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1/2 red bell pepper, seeded
• 1/4 cup mayonnaise
• 1 tablespoon heavy cream
• salt and pepper to taste
• 4 slices white bread

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• bring a large pot of water to a boil; add chicken and cook until no longer pink in the center and the juices run clear, about 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). drain, cool and chop.
• bring a small pot of water to a boil; add the bell pepper and cook until soft, about 10 minutes.
• combine the bell pepper, chicken, cream, and mayonnaise in a food processor. blend until mostly smooth. season with salt and pepper. spread about half of the mixture on each of two slices of bread and sandwich with the remaining bread.