Bacon And Cheddar Stuffed Mushrooms

Ingredients

• Servings: 8
• 3 slices bacon
• 8 crimini mushrooms
• 1 tablespoon butter
• 1 tablespoon chopped onion
• 3/4 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, dice and set aside.
• preheat oven to 400 degrees f (200 degrees c).
• remove mushroom stems. set aside caps. chop the stems.
• in a large saucepan over medium heat, melt the butter. slowly cook and stir the chopped stems and onion until the onion is soft. remove from heat.
• in a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup cheddar. mix well and scoop the mixture into the mushroom caps.
• bake in the preheated oven 15 minutes, or until the cheese has melted.
• remove the mushrooms from the oven, and sprinkle with the remaining cheese.