Sweet And Sour Borscht Shooters

Ingredients

• Servings: 30
• 2 (15 ounce) cans whole baby beets
• 3/4 cup vegetable broth, or more if needed
• 1/2 cup sour cream
• 1/3 cup fresh lemon juice
• 1/3 cup white sugar
• salt to taste
• 5 tablespoons sour cream, or as desired

Recipe

Preparation Time: 20 mins Ready Time: 3 hrs 20 mins


• place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. blend until smooth; thin with more vegetable broth, if desired. taste and season with salt as needed.
• transfer borscht to a bowl. cover and chill at least 3 hours or overnight.
• whisk borscht; spoon 3 to 4 teaspoons into each shooter. top each shooter with about 1/2 teaspoon of sour cream.