best shrimp toast ever!

Ingredients

• Servings: 24
• 1 pound cooked shrimp - peeled, deveined and chopped
• 1 teaspoon grated fresh ginger root
• 1 teaspoon salt
• 4 teaspoons cornstarch
• 2 teaspoons oyster sauce
• 2 eggs, beaten
• 12 slices day old bread, crusts removed
• 1 quart canola oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr 45 mins


• in a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
• cut each slice of bread into 4 squares, and arrange on a baking sheet. spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
• in a wok or deep fryer, heat the oil to 365 degrees f (185 degrees c). carefully drop bread into hot oil, shrimp side down, and fry until golden brown. remove from oil, drain on paper towels, and serve.