Salmon Terrine
Ingredients
- Servings: 3
- 5 cups water
- 2 teaspoons salt
- 1 (12 ounce) fresh salmon fillet
- 8 ounces smoked salmon, chopped
- 1/3 cup chopped green onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh tarragon, or to taste
- 7 tablespoons butter, softened
- 1/2 cup mayonnaise
- 1 tablespoon dijon mustard
- 1 tablespoon fresh lemon juice, or to taste
- 1/2 teaspoon black pepper
Recipe
Preparation Time: 20 mins
Cook Time: 8 mins
Ready Time: 3 hrs 40 mins
- bring water to a boil in a large saucepan and add salt. add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. transfer salmon to a plate using a slotted spoon and let cool 10 minutes. flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. add mayonnaise mixture to salmon mixture and gently stir until well combined.
- cover and chill 3 hours. serve with toasted baguette slices or crackers.
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