carnivale guacamole

Ingredients

• Servings: 6
• 5 ripe hass avocados from mexico, halved and pitted
• 3 roma tomatoes, seeded and diced
• 1 serrano chile, finely diced
• 3 cloves garlic, chopped
• 1/2 cup chopped cilantro
• 1 lime, juiced
• 3 tablespoons extra-virgin olive oil
• sea salt to taste

Recipe

• cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.
• add remaining ingredients and mix well, but to a chunky consistency.
• season with salt to taste. gently mix a little bit more to combine thoroughly.
• all ingredients can be adjusted to suit your taste. pair with corn chips.