Meat Candy

Ingredients

• Servings: 60
• 1 pinch cayenne pepper
• 2 cups brown sugar, or as needed
• 2 (14 ounce) packages little smoked sausages
• 1 (16 ounce) package bacon slices, cut into thirds (or as needed)
• 1 box toothpicks

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c). line a large baking dish with aluminum foil.
• stir cayenne pepper into brown sugar in a bowl. wrap each smoked sausage in a piece of bacon; secure each with a toothpick. arrange wrapped sausages into prepared baking dish. pack brown sugar around wrapped sausages to cover by about 1/2 inch. cover pan tightly with aluminum foil.
• bake in the preheated oven for 20 minutes. increase oven heat to 450 degrees f (230 degrees c). remove aluminum foil from pan.
• continue baking in the hot oven until brown sugar has melted and thickened, 30 to 40 minutes.