Ingredients
- Servings: 5
- 7 tablespoons agave nectar
- 2 tablespoons firmly packed baby spinach leaves
- 2 1/2 cups almond flour, or more as needed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.
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