deep fried cabbage

Ingredients

• Servings: 8
• 4 eggs
• 2 cups all-purpose flour
• 2 cups bread crumbs
• 6 cups vegetable oil
• 1 head cabbage, cored and cut into 8 wedges
• 1 cup parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk eggs in a small bowl. combine flour and bread crumbs together in a separate bowl.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. shake off any excess flour mixture.
• fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. sprinkle parmesan cheese each of the fried cabbage wedges.