Spinach Croquettes

Ingredients

• Servings: 12
• 2 cups cooked spinach
• 1 cup all-purpose flour
• 1 cup chilled sparkling water
• 2 eggs
• 1/2 cup grated parmesan cheese
• 1 teaspoon baking powder
• 1 teaspoon chopped garlic
• 1/4 teaspoon white vinegar, or to taste
• salt and ground black pepper to taste
• oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• combine spinach, flour, sparkling water, eggs, parmesan cheese, baking powder, garlic, vinegar, salt, and black pepper together in a bowl until batter is evenly combined.
• heat enough oil to cover the bottom of a large skillet over medium heat. spoon batter into the hot oil, keeping about 1 inch between each croquette. cook until golden brown, about 90 seconds per side. repeat with remaining batter.