mussels vinaigrette

Ingredients

• Servings: 6
• 24 fresh mussels, scrubbed and debearded
• 1 small green bell pepper, seeded and diced
• 1 small red bell pepper, seeded and diced
• 1 small yellow bell peppers, seeded and diced
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 2 tablespoons chopped fresh parsley
• 1 hard-cooked egg, chopped
• 1/2 teaspoon salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins


• bring one inch of water to a boil in a large pot. add mussels, cover, and steam for 3 to 5 minutes, until they are all open. drain. remove one side of each shell, and arrange the open shelled mussels on a serving platter. discard any mussels that do not open.
• in a medium bowl, mix together the red, yellow, and green bell peppers, olive oil, vinegar, parsley, egg, salt, and pepper. spoon over the mussels on the shells. refrigerate until serving.