eggplant appetizer

Ingredients

• Servings: 48
• 5 eggplants, peeled and cubed
• 5 green bell peppers, seeded and chopped
• 5 tomatoes, chopped
• 5 onions, chopped
• 1 1/2 tablespoons white sugar
• 1 tablespoon salt
• 1/2 cup vegetable oil
• 1/2 cup red vinegar
• 1/2 cup water

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• place the eggplant, bell pepper, tomato, and onion into a large pot. in a small bowl, stir together the sugar, salt, oil, vinegar, and water. pour over the vegetables. bring to a boil and cook over medium heat for 30 minutes. serve warm.