creamy taco roll-ups

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 tablespoons salsa
• 2 teaspoons hot pepper sauce (optional)
• 1 (1.25 ounce) package taco seasoning mix
• 1 (4 ounce) can chopped green chiles
• 1 (4 ounce) can pitted black olives, drained and chopped
• 1 bunch green onions, diced
• 12 flour tortillas

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. fold in green chiles, black olives, and green onions.
• spread a thin layer of cream cheese mixture each flour tortilla. roll up each tortilla. chill for 30 minutes; cut into bite-sized slices to serve.