four cheese mashed potato stuffed portobello mushrooms

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
• 2 large portobello mushrooms, or more depending on size
• oil
• salt and pepper
• 1/2 cup cheddar cheese, shredded
• 2 tablespoons bell pepper, diced and lightly sauteed
• 2 tablespoons scallions, chopped

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• preheat oven to 350 degrees f or grill to 400 degrees f.
• clean the mushrooms and rub with oil.
• sprinkle with salt and pepper and place on a foil lined baking tray.
• bake for 5 minutes until tender. or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
• while mushrooms are cooking, prepare idahoan four cheese mashed potatoes according to package instructions.
• fold in the cheddar cheese and the peppers.
• when mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
• top with the scallions and serve hot.