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Tuesday, December 29, 2015

easy bruschetta from red gold®

Ingredients

  • Servings: 24
  • 1 (14.5 ounce) can red gold® petite diced tomatoes with garlic & olive oil, well drained
  • 1/4 cup chopped fresh basil
  • 1 (6 ounce) package grated parmesan cheese
  • 1 (9 ounce) box rosemary and olive oil wheat crackers, or baguette slices

Recipe

    Preparation Time: 20 mins Ready Time: 20 mins

  • place 2 teaspoons of red gold petite diced tomatoes with garlic & olive oil on each cracker or baguette slice.
  • sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. place on serving tray.

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