blue cheese walnut toasts

Ingredients

• Servings: 20
• 1 french baguette, cut into 1/3 inch thick slices
• 1/4 cup butter, melted
• 4 ounces crumbled blue cheese
• 1/4 cup butter, softened
• salt and pepper to taste
• 1/2 cup chopped walnuts
• 1/2 cup chopped fresh parsley

Recipe

• preheat the oven to 400 degrees f (200 degrees c). brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. bake for 7 minutes, or until lightly toasted.
• in a small bowl, stir together the blue cheese, softened butter, salt and pepper. spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
• bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. arrange on a serving tray and garnish with chopped parlsley.