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Tuesday, December 22, 2015

colossal american falafel

Ingredients

  • Servings: 6
  • 2 (16 ounce) cans garbanzo beans (chickpeas), drained and rinsed
  • 6 tablespoons olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons minced garlic
  • 2 tablespoons water
  • 2 tablespoons tahini (optional)
  • 2 eggs
  • 1/2 cup fine bread crumbs
  • 2 large carrots, finely shredded
  • 1/2 onion, chopped
  • 1 teaspoon garlic salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 6 slices turkey bacon, sliced into small strips (optional)
  • 2 tablespoons olive oil

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • place garbanzo beans, 6 tablespoons olive oil, lemon juice, garlic, water, and tahini in a blender. puree until thick and smooth. transfer mixture to a large mixing bowl.
  • stir eggs into hummus mixture until completely mixed.
  • gently stir bread crumbs, carrots, onion, garlic salt, lemon pepper, onion powder, cumin, and turkey bacon into hummus mixture until thoroughly combined.
  • heat 2 tablespoons olive oil in a large skillet over medium heat.
  • drop a large spoonful of falafel mixture into hot oil. gently flatten into a thick disc. cook patties until golden brown, about 3 minutes on each side. transfer to a wire rack with paper towels underneath.

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