Stuffed Cherry Peppers

Ingredients

• Servings: 25
• 1 (14 ounce) jar cherry peppers
• 1/4 pound ground beef
• 1/4 pound sausage
• 1/4 cup grated parmesan cheese
• 1 egg

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• drain peppers and remove all seeds.
• in a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. stuff the meat mixture into peppers.
• bake for 30 minutes. the stuffed peppers are best served at room temperature.